A summer parasite outbreak spreading across multiple states has caused major concern, with more than 1,200 people reportedly sickened by Cyclospora infections. The outbreak has been especially severe in Michigan, where health officials have recorded a dramatic increase in cases. The parasite causes a painful intestinal illness that can lead to prolonged diarrhea, stomach cramps, nausea, fatigue, and weight loss.

The situation has now reached one of America’s biggest fast-food chains. Taco Bell has temporarily removed several fresh ingredients, including lettuce, cilantro, pico de gallo, and guacamole, from some locations across affected areas. While no illnesses have been linked directly to Taco Bell, the company decided to act quickly by removing potentially risky ingredients as a precaution.

Health experts explain that Cyclospora is often connected to contaminated produce and water sources during farming, making it difficult to detect and remove. Raw vegetables, fresh herbs, berries, and other uncooked produce can carry risks if they become contaminated before reaching stores or restaurants. Proper handling and washing are strongly recommended.

Officials are still investigating the source of the outbreak, but they are warning people to be cautious with raw produce in the meantime. Anyone experiencing severe or persistent watery diarrhea should contact a healthcare professional, as Cyclospora infections require specific testing and treatment. For now, Taco Bell’s decision highlights how quickly companies are responding to protect customers during a growing food safety concern.