Coffee Slush

Craving a refreshing coffee treat? This homemade Coffee Slush is the perfect way to enjoy your favorite coffee with a frozen twist. Rich, creamy, and incredibly smooth, this easy recipe gives you that coffee shop frappe feeling without the expensive price tag. With just three simple ingredients, you can make a delicious frozen coffee drink right at home.

The secret is blending chilled coffee with frozen coffee cubes, creamy half-and-half, and a touch of sugar for the perfect balance of bold coffee flavor and sweetness. It’s icy, refreshing, and smooth enough to feel like a gourmet café drink made in your own kitchen.

Ingredients:

• 2 cups brewed coffee, chilled
• 1/2 cup half-and-half (or a mix of 75% whole milk and 25% heavy cream)
• 2–3 tablespoons sugar, to taste
• Ice or frozen coffee cubes

Instructions:

1. Brew your favorite coffee and allow it to cool completely.
2. Pour some of the coffee into an ice cube tray and freeze.
3. Refrigerate the remaining coffee until cold.
4. Add the chilled coffee, frozen coffee cubes, half-and-half, and sugar to a blender.
5. Blend until smooth and creamy.
6. Pour into a glass and enjoy immediately.

You can customize your Coffee Slush by using different coffee blends, adding chocolate syrup for a mocha version, or mixing in a spoonful of Nutella for an extra sweet treat. Whether it’s a hot summer day or you simply want a refreshing coffee upgrade, this frozen drink is an easy and delicious homemade favorite.