Corn on the cob is a beloved summer favorite, bringing back memories of picnics, family gatherings, barbecues, and warm evenings outdoors. While boiling or grilling are traditional methods, there’s a much quicker and easier option: the microwave. With minimal preparation, you can have sweet, juicy corn ready to enjoy in just a few minutes.

For the easiest method, leave the husks on and place the corn in a microwave-safe dish. Cook one or two ears for about 3 minutes, then check them and continue cooking if needed. Larger quantities may take around 5 minutes or slightly longer. The husks help trap moisture and prevent the corn from drying out. Be extremely careful when removing them afterward, as both the husk and steam can be very hot.

Once the corn has cooled enough to handle, remove the husks and silk. Serve it hot with butter, salt, and pepper, or use the kernels in salads, soups, pasta, and other dishes. The microwave method is especially convenient when you want a quick side dish without heating a large pot of water or turning on the grill.

Corn is enjoyed in countless ways around the world. In Mexico, elote is commonly topped with mayonnaise, cheese, lime, and chili, while grilled corn is popular as street food in parts of Africa. Elsewhere, it may be steamed, boiled, grilled, or served with sweet butter and seasonings. However you prepare it, microwave cooking offers one of the simplest ways to enjoy fresh corn when you’re short on time.