Garlic is a kitchen staple, but storing it the right way can make a big difference in how long it stays fresh and flavorful. When kept properly, garlic can last for months without losing its taste. The key is to protect it from excess moisture, heat, and direct sunlight while choosing the right storage method for your needs.

For everyday use, store whole garlic bulbs at room temperature in a cool, dry, and well-ventilated place. An egg carton is a surprisingly effective option because it allows air to circulate, helping prevent mold and keeping garlic fresh for several months. Avoid storing whole bulbs in the refrigerator, as the cold can encourage sprouting and cause the garlic to develop a bitter taste.

If you want garlic to last even longer, freezing is a great solution. Peel the cloves, place them in an airtight freezer bag, and freeze them for several months. When you’re ready to cook, simply remove the amount you need and let it thaw for a few minutes. This method preserves both flavor and freshness while reducing food waste.

Another popular option is preserving peeled garlic cloves in olive oil. After briefly boiling the cloves, place them in a clean glass jar, cover them completely with olive oil, and store the jar in the refrigerator. The garlic stays fresh for up to three months, while the oil absorbs a delicious garlic flavor that’s perfect for cooking. With these simple methods, you’ll always have fresh garlic ready for your favorite recipes.