Can you use parchment paper in an air fryer? Yes—but you need to use it correctly. Parchment paper can make cleanup easier and prevent delicate foods from sticking, but placing it incorrectly can interfere with the airflow that makes an air fryer work so well.

The most important rule is never put parchment paper in an empty air fryer while it is preheating or cooking. Without food weighing it down, the circulating air can lift the paper toward the heating element, where it could burn. For crispy foods like fries, chicken nuggets, or calamari, regular parchment can also block airflow and prevent food from becoming properly crisp. Perforated parchment paper is a better choice because it allows hot air to circulate.

For softer foods such as frittatas, lasagna, cakes, or dishes with sauces and melted cheese, a solid piece of parchment can be useful for catching spills and keeping food from sticking. Cut it to fit the basket rather than allowing large pieces to extend upward, and always place the food on top of it so the paper stays securely in position. Most importantly, check your air fryer’s instructions and make sure the parchment you use is rated for the cooking temperature.

The easiest option is parchment paper specifically made for air fryers. Perforated sheets and perforated liners are available in different sizes and are designed to maintain airflow while making cleanup easier. When used properly, parchment paper can be a convenient accessory—but it should never replace good airflow or safe operating practices.