Tipping has become one of those everyday choices that can lead to surprisingly strong opinions. While 20% is often considered standard, some people tip more when the service is exceptional, while others base the amount entirely on their experience.

One diner says they always leave at least 20%, even when the bill is expensive, and have occasionally tipped as much as 50% for outstanding service. They also tend to tip even when food arrives late or cold, believing the server may not be responsible for kitchen delays, crowded dining rooms or other problems beyond their control.

For this person, the only time they would seriously reduce or skip a tip is when a server is genuinely rude or disrespectful. They recall experiencing that only once. Their reasoning is that many restaurant workers rely heavily on tips, and it doesn’t seem fair to punish someone for problems they couldn’t control.

Of course, tipping habits differ widely. Some diners stick to a percentage, others adjust based on the quality of service, and some believe restaurants should simply pay higher wages so workers aren’t so dependent on tips. This diner doesn’t judge anyone else’s choices—they simply follow what feels right to them. And when they tip, they tip big. 💵 What about you? Do you usually leave 20%, more, less, or only tip generously when the service is excellent?